One of the best things about Puglia is that, for the most part, it’s relatively untouched by commercial tourism – you’re not going to find a Hilton or Four Seasons here and that’s the beauty of it. With Italy specifically, I like to find the places where Italian’s…
Love Is Served by Cafe Gratitude with Seizan Dreux Ellis
This is probably one of the most used cookbooks in our house. If you follow me on Instagram then you know that Cafe Gratitude is probably one of my favorite spots in LA so it’s no surprise that their…
I usually make some rendition of a radicchio salad each year for Thanksgiving – it’s something different than your basic Caesar or mixed greens salad. Last year I added roasted delicata squash, but this year I opted to leave it out to keep it light and refreshing.
Radicchio Salad…
I adapted this recipe from Joshua McFadden’s cookbook Six Seasons last year for Thanksgiving and have loved it ever since. Outside of the holidays, it’s one of my favorite brussels sprout recipes. The key is roasting the brussels sprouts correctly. I can’t tell you how many brussels sprouts…
This pumpkin pie is what dreams are made of. I kid you not, before you dismiss it because it’s vegan, gluten-free and paleo, give it a shot. I’ve used Dreena Burton’s pumpkin pie recipe for the past few years and it’s good—the filling is to die for, but the crust…
