The first year I hosted Thanksgiving I bought all of the holiday recipe magazines and leafed through every single one to find the perfect recipes. I’m so thankful that I stumbled across this stuffing recipe in Eating Well’s November/December 2016 edition, because it’s been a crowd favorite for 3…
I usually make some rendition of a radicchio salad each year for Thanksgiving – it’s something different than your basic Caesar or mixed greens salad. Last year I added roasted delicata squash, but this year I opted to leave it out to keep it light and refreshing.
Radicchio Salad…
I adapted this recipe from Joshua McFadden’s cookbook Six Seasons last year for Thanksgiving and have loved it ever since. Outside of the holidays, it’s one of my favorite brussels sprout recipes. The key is roasting the brussels sprouts correctly. I can’t tell you how many brussels sprouts…
This pumpkin pie is what dreams are made of. I kid you not, before you dismiss it because it’s vegan, gluten-free and paleo, give it a shot. I’ve used Dreena Burton’s pumpkin pie recipe for the past few years and it’s good—the filling is to die for, but the crust…
