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Vegan Roasted Brussels Sprouts with Pickled Carrots, Dukkah, and Tahini

I adapted this recipe from Joshua McFadden’s cookbook Six Seasons last year for Thanksgiving and have loved it ever since. Outside of the holidays, it’s one of my favorite brussels sprout recipes. The key is roasting the brussels sprouts correctly. I can’t tell you how many brussels sprouts…

Food, Most Recent, Recipes
December 22, 2018
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Garlic Tahini Sauce

This is truly an all purpose sauce. I love it most with roasted vegetables and on top of salads, however it can easily be used on fish, poultry and meat. The recipe below makes a thicker sauce, however for a thinner sauce, add more water, ~2 tbsp at a…

Food, Most Recent, Recipes
December 20, 2018
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Gluten-Free and Vegan Thanksgiving Pumpkin Pie

This pumpkin pie is what dreams are made of. I kid you not, before you dismiss it because it’s vegan, gluten-free and paleo, give it a shot. I’ve used Dreena Burton’s pumpkin pie recipe for the past few years and it’s good—the filling is to die for, but the crust…

Food, Most Recent, Recipes
October 15, 2018
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Fall Wild Rice Bowl with Tahini Dressing

Very rarely do I follow a recipe when I make a salad or a bowl. It’s usually a combination of whatever vegetables I have on hand, which often depend on whats in season and looks good at the grocery store, with some form of greens and/or rice, beans or…

Food, Most Recent, Recipes
October 3, 2018
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Yogurt Parfait

Sometimes you have those weeks that are so busy you barely have time to pee. Hopefully it’s not the norm, but when it happens this is a perfect breakfast or afternoon snack to start your day or keep you going. I typically make it using homemade yogurt and a…

Food, Most Recent, Recipes
March 26, 2018
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The Best Vegan Hot Chocolate

Is it weird that I’m super excited to share this recipe? Hot chocolate is one of my all time favorite comfort drinks in the winter. If you ask me, there’s nothing that screams winter like snuggling up with a cup of hot cocoa and watching a movie.

When I lived…