I adapted this recipe from Joshua McFadden’s cookbook Six Seasons last year for Thanksgiving and have loved it ever since. Outside of the holidays,…
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This is truly an all purpose sauce. I love it most with roasted vegetables and on top of salads, however it can easily be…
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This is one of my go-to soups in the winter. I can make a big batch of it and have it last a good…
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Pumpkin Pie Smoothie Bowl
Smoothie Ingredients3/4 cup roasted butternut squash*
1 cup steamed, then frozen cauliflower
1/4 cup almond milk
1/2 – 1 banana
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This pumpkin pie is what dreams are made of. I kid you not, before you dismiss it because it’s vegan, gluten-free and paleo, give…
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When I tell people that I don’t eat or drink dairy, I usually get one, or some combination, of the below…
“Omg I would die,… -
Very rarely do I follow a recipe when I make a salad or a bowl. It’s usually a combination of whatever vegetables I have…
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When I was a little girl, I used to love Christmas morning not because of all of the gifts {I mean, obviously I loved…
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The Friday before our flight we found out that C’s father was going on hospice care. C’s father had been suffering from dementia and…
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Socca has become a staple in our household this summer. It is literally the easiest thing to make and only requires 5 ingredients. It’s…