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Pumpkin Spiced Oatmeal

Now that the temperatures have dropped all that my body craves in the morning is something warm and wholesome. Enter: oatmeal. Naturally, being that it’s officially fall and pumpkin pie spice latte season is in full swing, I decided to crack open a can of pumpkin puree and make…

Cafe Gratitude Granola

Most products on the market are loaded with sugar. There’s only two brands that I really like {Purely Elizabeth and Living Intentions}, but most of the time I just use sprouted buckwheat for that extra crunch with fruit and yogurt. Until I tried Cafe Gratitude’s.

They graciously shared their…

Molten Chocolate Lava Cake

In a quest to make a healthier version of Chris’s favorite childhood Christmas cookie {chocolate crinkle cookies} I ended up with cake. Which, in all honesty, I can’t complain about – it’s absolutely delicious.

This recipe can be made as one full cake {I recommend 9-10″ cast…